Corang Estate Tumbarumba Sauvignon Blanc 2018
Sourced from one of Tumbarumba’s finest vineyards nestled in the foothills of the Snowy Mountains in NSW, at an elevation between 500-650m.
Crisp and refreshing, this delicious cool climate Sauvignon Blanc shows all the hallmark fruit intensity and length of fine Tumbarumba wine.
The fruit was sourced from Tumbarumba, Coppabella Vineyard. Fruit was harvested in mid-March, between 12.5 be and 13 be.
After picking, the fruit was gently pressed to stainless steel vats and cool fermented, capturing all the vibrant, aromatic fruit characters and mouthwatering acidity.
This delightful wine will drink beautifully over the next 1-2 years.
This lovely fragrant wine is an ideal match for oysters, seafood and salads.
Awards & Reviews
Brightly fruited and inviting, the attractively expressed bouquet shows nectarine, rockmelon, lemon/lime peel and green tea characters, followed by a succulent palate that is beautifully weighted and flavoursome. The wine offers excellent vibrancy and lively mouthfeel, backed by refreshing acidity, leading to a lingering delectable finish. At its best: now to 2021. Sam Kim – Wine Orbit (92/100)
Straighty-180 sauvignon blanc with grassiness and passionfruit juice to the fore. Great volume of perfume, good juiciness in palate, nice sense of the variety’s fruitier side but also delivers a little extra in texture and length. It’s a great drink here. Mike Bennie WineFront (91/100)
Bronze Medal, Australian Highlands Wine Show