Paterson's Canberra District Chardonnay 2017


With no chardonnay crop in 2017, Gundagai grape grower Stuart Paterson bought grapes from the Canberra District. There, Brindabella Hills winemaker, Brian Sinclair, converted the early-picked grapes to a fresh, low-oak chardonnay style. The wine’s tasty melon- and citrus-like varietal flavours sit lightly on the palate, and natural acidity enhances a tingly, refreshing, dry finish.

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